Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing BroilersDecember 11, 2024·Gu S,Gao J,Li Z,Zhang S,Wen C,Sun C,et al· 0 min readTypeJournal articlePublicationFoods (Basel, Switzerland), 13(24), 3997publicationsLast updated on December 11, 2024 ← Research note: Whole-genome sequencing revealed genomic diversity dynamics in duck conserved populations January 1, 2025Genome-wide association analysis identifies candidate genes for carcass yields in Peking ducks December 1, 2024 →