Comparison of carcass and meat quality traits between lean and fat Pekin ducksJuly 1, 2021·Ding S,Li G,Chen S,Zhu F,Hao J,Yang F,et al· 0 min readTypeJournal articlePublicationANIM BIOSCI, 34(7), 1193-201publicationsLast updated on July 1, 2021 ← Microbial Composition in the Duodenum and Ileum of Yellow Broilers With High and Low Feed Efficiency July 27, 2021Genome-wide association study reveals novel loci associated with feeding behavior in Pekin ducks May 8, 2021 →