Microbial Composition in the Duodenum and Ileum of Yellow Broilers With High and Low Feed EfficiencyJuly 27, 2021·Lv H,Huang Y,Wang T,Zhai S,Hou Z,Chen S· 0 min readTypeJournal articlePublicationFRONT MICROBIOL, 12, 689653publicationsLast updated on July 27, 2021 ← Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy August 1, 2021Comparison of carcass and meat quality traits between lean and fat Pekin ducks July 1, 2021 →