Prediction of Peking duck intramuscle fat content by near-infrared spectroscopyAugust 1, 2021·Qin F,Wang X,Ding S,Li G,Hou Z· 0 min readTypeJournal articlePublicationPOULTRY SCI, 100(8), 101281publicationsLast updated on August 1, 2021 ← Mining Unknown Porcine Protein Isoforms by Tissue-based Map of Proteome Enhances Pig Genome Annotation October 1, 2021Microbial Composition in the Duodenum and Ileum of Yellow Broilers With High and Low Feed Efficiency July 27, 2021 →