Transcriptional activity and variation analysis of genes critical for long-chain fatty acid (C≥16) elongation and desaturation in Pekin ducksDecember 1, 2024·Sun D,Liu Y,Li X,Ge M,Zhu M,He Y,et al· 0 min readTypeJournal articlePublicationPOULTRY SCI, 103(12), 104437publicationsLast updated on December 1, 2024 ← Genome-wide association analysis identifies candidate genes for carcass yields in Peking ducks December 1, 2024The Application of Duck Embryonic Fibroblasts CCL-141 as a Cell Model for Adipogenesis October 15, 2024 →